Below are options for conference menus. Our chefs prioritize local ingredients and always serve MSC-certified fish.
The Kitchen's Menu Suggestions
Starter
Wasabi Salmon on pumpernickel.
Main course
Hickory-smoked pork tenderloin with stuffed baked duchess potatoes. Served with a roasted garlic sauce.
Dessert
Philadelphia cheesecake on a raspberry mirror.
The Kitchen's buffet suggestion
Spring Buffet
Pork tenderloin marinated in lemon, olive oil, chili, thyme, and garlic
Chicken in chunky salsa and coriander.
Tuscan salmon served with lemon aioli.
Cheese pie with sun-dried tomatoes.
French potato salad with asparagus.
Caesar salad with pasta
Mango and cucumber salad
Tomato salad with buffalo mozzarella and balsamic
Exotic fruit platter & cheese board
Butter, bread and crackers
Starters
House gubbröra on rye bread
Eggs, anchovies, and boiled potatoes.
Hot seafood on a bed of salad
Served with garlic aioli and sourdough bread.
Smoked sliced reindeer steak
On a mixed salad bed, topped with blue cheese and blueberry salsa, served with our own crispbread.
Skagen toast with vendace roe
Topped with pickled red onion and Västerbotten cheese.
Main Courses
Whole Roasted Pork Tenderloin
With Småland chanterelles and bacon topping, served with potato gratin and balsamic sauce.
Grilled ribeye steak
With pan-fried potatoes and house bearnaise sauce, served with herb-marinated vegetables.
Grilled cod loin
Served with herb mash, chive sauce, pea dip, and butter-tossed vegetables.
Corn-fed Chicken Fillet
(From the Bjäre Peninsula). Served with Mediterranean potatoes and roasted garlic sauce.
The Kitchen's wiener schnitzel
With fried potatoes, béarnaise sauce, herb butter, and green peas.
Vegetarian option
Root vegetable cake topped with mozzarella, arugula, and pomegranates. Served with the evening's potatoes.
Desserts
Marängswiss
Topped with the kitchen's caramel sauce and fresh berries.
The Kitchen's pineapple pie
With vanilla cream.
Vrigstads cheesecake
Served with whipped cream and raspberry jam.
Chocolate Brownie
With pears, walnuts, and our own ginger ice cream.
The Kitchen's panna cotta
Topped with fresh berries.
Buffets
Småland-style buffet
Herring, egg halves
Cured and oven-baked salmon with mustard sauce
Isterband Potato Dumplings Jansson's Temptation Prince Sausage
Moose meatballs, clarified butter Smoked venison roast
Smoked onion sausage
Pastry shells with chanterelle stew, cheesecake, jam, and cream
American BBQ buffet
Buffalo wings BBQ baby ribs
Hickory-marinated Pork tenderloin Roasted potato halves Corn on the cob
Cole slaw
Oven-baked tomato half Green salad
Fruit platter Bread
Served with three cold sauces: Cheddar, BBQ sauce, and garlic sauce.
The Well's buffet
Red, thinly sliced pesto chicken Teriyaki salmon topped with sesame seeds Spiced pastrami
Couscous salad with shrimp, eggs, chili, chives, and leeks
Greek potato salad with olives, feta cheese, red onion and capers
Salad with baby spinach, cherry tomatoes, red onion, asparagus, and pine nuts
Spicy vegetable skewers
Cold sauce with pineapple and ginger Cheese platter with pear marmalade Bread and crackers
Ädelfors hamburger buffet
The Kitchen's homemade burgers
with Swedish ground beef, hamburger bun and thick-cut French fries.
Side dishes:
Salad Tomato Boston cucumber relish
Onion & roasted onion Sliced cheese & pineapple
Bacon, ketchup, mustard dressing. Served with three types of dip: BBQ sauce, chili béarnaise and aioli.
Grill Buffet
Creamy potato salad Clear potato salad Marinated cucumber Tomato salad with feta cheese Roasted onion
Rose pepper seasoned pork tenderloin Roast beef
Barbecue marinated Chicken Fillet Cheese Platter
Fruit platter
Italian buffet Pesto Chicken Chicken Skewers Pastrami
Salami
Creamy potato salad with crayfish tails Ready pasta salad
Tomato and mozzarella salad Olives
Marinated garlic cloves Marinated mushrooms
Bread and crackers, cheese platter and fruit plate
Bar & Lounge
The bar opens at 5:30 PM
Bar Menu
Mushroom soup with croutons and bacon, served with bread rolls.
Tapas plate.
Cheese platter, five types of cheese with jam.
Choose with exotic fruit platter.
Beverages
Beer
Eriksberg, 50 cl
Arboga, 50 cl
Bernard, 50 cl gluten-free
Carlsberg hof, 33 cl
Staropramen, 33 cl
Guinness, 33 cl
Tonight's beer
Cider
Cocktails
4 cl
6 cl
Non-alcoholic 4 cl
Wine
White, red, and non-alcoholic
